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Fountatinview Menu


Crispy Fish Tacos           12
Crispy Tilapia, Tomatoes, Carrots, Shredded Cabbage, Tomatillo Mayonnaise

Twisted Mac & Cheese             9
Cavatappi Pasta, Asher Blue Cheese, Jalapeno Bacon

Dungeness Crab Cake s            11                 
Charred Green Tomato Relish, Lemon Basil Aioli

Lobster Shrimp Ravioli 15       
Shiitake Mushrooms, Basil Cream Sauce

Spinach Artichoke Dip 8
Warm Pita Bread

Salty Peppery Calamari 9                                                        
Fried Garlic, Green Onions, Saffron Aioli Sauce

Pizza  11
Roasted Peppers, Black olives, Caramelized Onions
Fresh Mozzarella, Tomato and Basil
Add Grilled Chicken…5     Seafood Scampi….6


Soup of the Day   6

French Onion Soup        7


Vine Ripened Tomato & Mozzarella   8
Aged Balsamic, Basil, Micro Greens

Heart of Romaine Mediterranean Caesar    10
Artichoke, Kalamata Olives, Cherry Tomatoes, Shaved Parmesan Cheese, Classic Caesar Dressing

Add Chicken……..5              Add Shrimp………..6             Add Sliced Flank Steak ……….6

Napa Cabbage Salad 9
Julienne Chicken Breast, Mandarin Oranges, Cashews, Scallions, Crispy Noodles, Sesame Ginger Dressing           

Chef Creations

Grilled Colorado Rack of Lamb          32
Rosemary & Citrus Sea Salt Crusted Chops. Black Garlic Jam

Fillet of Beef         32
House Made Steak Cut Fried Onions, Roasted Fingerling Potatoes

Grilled Herb Marinated Chicken Breast     18     
Mashed Yukon Gold Potatoes, Braised Sweet and Sour Beets

Grilled Canadian Salmon          19

Fingerling Potato Hash, Seasonal Pesto Butter

Roasted Chilean Sea Bass      28

Fingerling Potatoes, Asparagus –Steamed or Roasted with Almond Brown Butter

All Steaks are served with the choice of Bordelaise and Béarnaise Sauce


Chocolate Lava Cake    7
Dense Chocolate Cake Filled With Warm Chocolate Ganaahe

Crème Brule
è Cheesecake        7
Layered Vanilla Bean Crème Brulee, atop the Lightest of Cheese Cake

Ask your waiter about the Dessert Special of the evening


We kindly request one check for your table, and there will be a service charge of 22% added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness